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Download Ebook , by Greg Malouf

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, by Greg Malouf

Download Ebook , by Greg Malouf

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Product details

File Size: 10763 KB

Print Length: 368 pages

Publisher: Hardie Grant Grp; 01 edition (November 1, 2010)

Publication Date: November 1, 2010

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B004D38HUK

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Amazon Best Sellers Rank:

#1,327,505 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Nice mix of travel accounts, photos and recipes. It seems to capture some of the best experiences and food in Iran, though it romanticizes the country a bit. My own trip to Iran showed it to be grittier and generally less pretty than portrayed in the book. The recipes are not the standard Iranian standbys -- they are tweaked a bit, and that is good. You can get the standard recipes (e.g. for fensenjan) on the web, but the recipes in the book add something to what you can find on the web.

This is a beautiful book that will inspire you to try the recipes. I have several Persian cookbooks that tend to call for ingredients that most American kitchens don't have, but this one keeps it simple and doable. It also adds a few dishes that aren't strictly speaking real Persian, but which nonetheless capture the spirit with nontraditional ingredients.

This book is a splendid illustration of the finest of regional Iranian ( Persian) traditional cooking. The cultural history, traditions and food have been hidden from the West for so long, but the tastes and food and drinks are the foundation of some of the finest regional cooking in the European world and the cook and the writer truly showcase the magnificence of the Persian tradition in this beautiful book. In the tradition of these two authors, the book presents the culture, language and the cuisine with stunning photos and quality paper inserts , which reflect the decorative arts and traditions of this fine national heritage.

A beautiful book. The travel narrative along with both traditional and modern Persian recipes and techniques makes this a wonderful cook/travel book. The photos are so compelling. Beautiful enought to use as a coffee table book and practical enough as a cookbook too Ingredient measurements are in metric.

Love the book, thankyou for the follow up when the book was late due to a hold up with customs.You went beyond the norm when the book was missing, and for letting me know by return mail as to where it was.The book is bran new, thanks.

I love Persian food and this book is modern and interesting to read as well.The recipes are great and the information about Iran is interesting and engaging.

This is, as usual from Malouf and Malouf, an absolutely gorgeous book. The photographs are splendid, both of Iran and of the food. I wished, having been to Iran, that the sites had been identified. And I wish that this version had been converted to US recipe standards. I can figure out the grams and liters thing, but it adds more time to the cooking process. All that said, I loved the book, the recipes, and the food they produced.

Book as expected. Well packaged.

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